PART BAKES

Sweet Part Baked Range


All Butter Croissant - 39p each

Light and flaky sweet pastry. Made in France to a traditional recipe

Cooking Instructions

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.


Almond Croissant - 89p each

Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds

Cooking Instructions

Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 190ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.


Apple Strudel - £1.19 each

Chunky apples, juicy raisins and a hint of cinnamon. Deliciously wrapped up in a light puff pasty

Cooking Instructions

Cook from frozen on a baking tray at 180°C/350°F/Gas Mark for 15 minutes.


Cinnamon Swirl - 79p each

Sweet and light flaky pastry swirled with delicious cinnamon

Cooking Instructions

Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.


Maple Pecan Danish - 95p each

A golden flaky pastry plait with crunchy pecans and sweet, delicious maple syrup

Cooking Instructions

Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.

Savoury Part Baked Range


Chicken en Croute - £3.99 each

Tender chicken breast, creamed leeks and smoked bacon in a light puff pastry

Cooking Instructions

Cook from frozen. Remove outer packaging and bake at 190ºC/375ºF/Gas Mark 5 for 40 minutes until piping hot throughout.


Mushroom, Stilton & Pine Nut Parcel - £3.49

Golden puff pastry parcel packed with mushrooms and pine nuts in a creamy stilton béchamel sauce

Cooking Instructions

Cook from frozen. Remove all packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.


Red Onion, Sweet Chilli & Goats Cheese Filo Tart - £3.49 each

Goats’ cheese and roasted red onions with sweet chilli sauce in a filo pastry basket

Cooking Instructions

Cook from frozen. Remove outer packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 30-35 minutes until piping hot throughout.

The Surrey Butchers: offers

Sausage Rolls


We are now selling home bake Godalming sausage rolls for £1.50 each.

Pop into the shop to see what all the fuss is about, you will not be disappointed.


Spinach, Goats Cheese & Olive Puff Pastry Purse - £3.65

A golden puff pasty purse of spinach with a creamy goats’ cheese and olive sauce

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.


Steak & Stilton Puff Pastry Purse - £3.65

Braised British beef and tangy Stilton wrapped in a light poppy-seed pastry purse

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top and bottom.