FROZEN FOODS

NEW STOCK
5 mouth-watering rich Fruit Pies

Each fruit pie is 240g and is suitable for two people, unless someone has a particularly healthy appetite!
please seeinstore for current prices.

Blueberry Pie

This pie is a classic summertime pudding but can be enjoyed all year round. It contains plump sun-ripened blueberries in their own sweet sauce, encased in our luxury all-butter shortcrust pastry. Serve with ice cream or whipped cream for a real treat.

Apple and Blackberry Pie

Try the traditional sublime combination of apple and blackberry, gently cooked to bring out the flavour of their own juices and encased in our all-butter sweet shortcrust pastry. Served with cream or custard, it's a nostalgic taste.

Black Cherry Pie

Naturally sweet and fruity black cherries in their own rich juice and encased in our traditional all butter shortcrust pastry.

Apple Pie with Cheddar Cheese Crust

Mud Pies chef created this quirky pie in the very early days, but he stopped producing it to make way for other pies. Now, years later by popular demand, it's back! A delicious combination of sweet and savoury. It's a taste sensation.

Apricot Pie

Little cubes of sun ripened apricots in their own sweet juice encased in our traditional all butter shortcrust pastry.

MORE MUD PIES

Chicken, Ham & Leek



Free range chicken from Rother Valley Organics and Organic Ham, gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Mustard, Wheat, Milk, Sulphites, Egg.

Chip Shop Chicken Curry



Succulent free-range chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted butter-rich shortcrust pastry.

Allergens: wheat, mustard, milk, egg

Mushroom & Asparagus



A pie designed to delight any vegetarian, packed with mushrooms, asparagus, organic cream and milk, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.

Steak & Ale



Organically reared steak slow cooked in a rich gravy made with lashings of real Porter Ale from Greyhound Brewery, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Barley, Fish, Wheat Milk, Egg.

Steak & Kidney



Steak & ox kidney slowly simmered in a rich gravy made with oodles of red wine, mushrooms and fresh herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.

FROZEN DESSERTS

Field Fare Chocolate Torte


Field Fare Coffee Roulade


Field Fare Lovely Lemon Cheesecake


Field Fare Raspberry Roulade


Field Fare Salted Caramel Cheesecake


Field Fare White Chocolate & Raspberry Cheesecake