MUD PIES

MUD PIES

Chicken, Ham & Leek

£3.99



Free range chicken from Rother Valley Organics and Organic Ham, gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Mustard, Wheat, Milk, Sulphites, Egg.

Chip Shop Chicken Curry

£3.99



Succulent free-range chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted butter-rich shortcrust pastry.

Allergens: wheat, mustard, milk, egg

Mushroom & Asparagus

£3.99



A pie designed to delight any vegetarian, packed with mushrooms, asparagus, organic cream and milk, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Wheat, Milk, Mustard, Sulphites, Celery, Egg.

Steak & Ale

£3.99



Organically reared steak slow cooked in a rich gravy made with lashings of real Porter Ale from Greyhound Brewery, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Barley, Fish, Wheat Milk, Egg.

Steak & Kidney

£3.99



Steak & ox kidney slowly simmered in a rich gravy made with oodles of red wine, mushrooms and fresh herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.